cold cuts

• 50th Simonini ham producer

  

  Commemorative mark for the fiftieth anniversary of the Simonini Vittorio ham factory.

• Andorno Breedings 1910

  

  Study and graphic design of the brand for pig breeding and marketing of Parma ham. The Adorno Breedings 1910 farm is located in the municipality of Borgo d'Ale (Vercelli), an ancient village with medieval origins, characterized by an original heraldic coat of arms consisting of a winged tower (Burgus Alarum, the ancient name of the village) taken up within the brand to highlight the territorial identity.

• Cotechino and Zampone Fratelli Grossi boxes

  

  Box design and graphics for cotechino and zampone precooked Fratelli Grossi.

• Fat Boy & Salume (Cold cuts) photo book

  Born from an idea of Remo Maracchini (owner of Hytek company), the book is a photographic “travel diary” that the creator undertook during his free time riding his Harely Davidson “Fat Boy” up and down the territory of the Province of Parma.

• Il Buono di Parma

  

  Brand design for a company that trades in cooked hams and cured meats "Made in Parma".

• Parma Ham "Black Label" whole band with bone

  

  Studio grafico fascetta per Prosciutto di Parma intero con osso. Prodotto distribuito nelle gastronomie toscane.